YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
12-year-old Brandt is already an amazing cook! He has started his own cookbook, which is filled with recipes he has found online as well as some that he has created on his own. "I am 12 years old and I started cooking at age 11," says Brandt. "I love being in the kitchen, so I created this recipe, Banana Fruit French Toast." According to his family, "It tastes absolutely incredible!"
Yes, I would love to share it! This recipe makes about 12-14 slices of French toast.
Brandt has this tip for fellow kid chefs: "Use a fork to mix the eggs!"
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