YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
At 11 years old, Soraya is already an excellent chef. She whips up sweet treats and ice cream, as well as good-for-you meals like Oven-Baked Spaghetti and lamb chops. Today she's shared a favorite with us, Fried Red Tomatoes and Eggs. You can enjoy this recipe on its own or with a salad on the side. Soraya likes to pair it with spinach salad!
Yes, I’d love to share it!
Soraya's mom's favorite memory in the kitchen is cooking Thanksgiving dinner with her mom.
When kids show an interest, let them start cooking. Never send them out of the kitchen because of their age. There is always something a child can do in the kitchen!
with recipes that families will love cooking and eating together!more
Click on the photo above to tell us about your favorite chef!more