YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Cooking with the kids is very important, as it gives them quality time with you. They also enjoy cooking because they get to eat what they have cooked. As far as getting them involved, I have them help with measuring ingredients. I also ask them what they would like to cook, or we cook one of their favorite meals. This helps them get more excited about taking part in preparing the meal.
As for a favorite dish, we have lots of them! Something that I like to do is to share a family recipe with my kids and let them help to prepare it. When we’re done, I will give them a copy of the recipe so it will be like passing down this recipe to them. This lets them know how special recipes are and teaches them the values of cooking.
The most favorite cake I remember eating as a child is cassava cake.
Yes, I'd love to share it!
Click here to see Monique's recipe in Yum-o!'s recipe database.
I remember one day cooking with my grandmother in the kitchen. It was one of the most special days I've shared with her, watching her cook one of my favorite curry dishes, curry chicken, for me. She cooks the best curry chicken! It always made me happy when she cooked it for me and let me help her gather the ingredients by going to the garden and picking the herbs she needed, and also when she let me help her clean up as we prepared the dish.
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