Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Your Stories
Julia preps a tomato for her famous guacamole
What is your favorite nutritious dish to make with family or friends?
I love sharing my guacamole with my friends and family.
CAN YOU GIVE THE JULIA'S FAMOUS GUACAMOLE RECIPE?
Sure, I’d love to share it! This recipe serves 4.
INGREDIENTS:
- 3 avocados
- 1 teaspoon lemon or lime juice or lemon-lime juice
- 1 small tomato, chopped
- 1 teaspoon onion, minced
- 1 teaspoon seasoning blend, such as Morton brand Nature's Seasons
- 1/2 teaspoon garlic powder
DIRECTIONS:
- Peel and seed the avocados. Mash the avocados in a a bowl with the lemon or lime juice or lemon-lime juice.
- Add the tomato, onion, seasoning blend and garlic powder to the bowl and stir to combine
- Serve with tortilla chips alongside for dipping.
WHAT IS YOUR FAVORITE CHILDHOOD MEMORY INVOLVING COOKING AND EATING TOGETHER WITH YOUR FAMILY MEMBERS?
I would always help my grandmother in the kitchen. I started when I was two!
WHAT TIPS OR ADVICE DO YOU HAVE FOR SOMEONE WHO IS NEW TO THE KITCHEN OR JUST GETTING THEIR KIDS INVOLVED IN THE KITCHEN?
For this recipe, let your kids mix it and mash the avocados – that's what they will want to do!
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