
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
Grilled chicken with pasta primavera, also known as Chick Chick Veggie Pasta.
Meg helps with the chopping and the grating of veggies and coming up with "off the top of our heads and off the hook" recipes with Mom. She helps with the sautéing and the clean up too. She's a great kid!
Sure, we'd love to share it! Click here to view it in Yum-o!'s recipe database.
Taco Taco.
Yes, I’d love to share it!
INGREDIENTS:
DIRECTIONS:
Making the tacos in the kitchen with my mom. She also used to make her own tortilla chips, so we would help with that and all the fixings.
Start with fresh ingredients like the recipe I wrote. Make it so simple that dinner is ready in less than 15 minutes. Keep it fresh, healthy and simple.
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