Teriyaki Sesame Glaze
This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.
Serves 2-4
Olive Cream Cheese Spread
This bottom-of-the-jar (of olives or olive tapenade!) is a great use-up for the last of your cream cheese for a crostini appetizer or snack.
Serves 4
Waffled Tuna Melts
Waffle up this classic for a fun lunch! After you try this recipe, get creative with other delish fillings, like ham and Swiss or turkey and pepper Jack.
Serves 4
Curry Chicken Salad
This fragrant curry chicken salad is the perfect blend of flavors, pairing chili peppers and ginger with cooling basil and cilantro. Use Rachael’s Poached Chicken as your base.
Serves 4
Chicken Pot Pies with Mushrooms and Grainy Dijon Gravy
Try this American favorite changed up with Dijon mustard and lots of mushrooms. Use Rachael’s Poached Chicken as your base.
Serves 4
Broccoli and Cheese Turkey Burgers
First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray Show.
Serves 6
Eggplant and Potato Lasagna-Style Casserole with Tomato-Vegetable Sauce
This healthy vegetable lasagna is bubbling with tastes of a fall harvest.
Serves 6
White Chili with Nacho Top
For casual entertaining try this white, light chicken chili with classic chili toppings.
Serves 6
Chicken or Mushroom BBQ Sammie Bar
A zesty barbecue sauce is sure to be an appetizing accent on either chicken or mushroom sammies. Serve with a side of crispy, tart cabbage apple slaw.
Serves 4
Mini Muffin Spinach and Artichoke Bites
Spinach and artichokes are baked right in to these delicious mini muffins!
Makes 24 mini muffins