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Bread and Butter Pickles

August 15, 2015

These are a surprisingly simple-to-make crisp side.

Makes 20-30 pickle slices

Grilled Buffalo Chicken Salad

August 15, 2015

Buffalo chicken wing-style grilled chicken salad has all the spice and taste of Buffalo wings without the heaviness. See how Rach uses her skills to create this low-cal dish!

Serves 4

Mini Muffin Potato Tots with Horseradish Sauce

August 15, 2015

Guests will have fun dipping crispy hot potato tots in three sauces.

Serves 4-6

Mini Muffin Philly Cheesesteak Bites

August 15, 2015

Add this hearty, full-flavored mini muffin to Rach’s delicious collection.

Serves 4-6 as a snack (fills 2 mini muffin tins)

Lasagna Bread Pizza

August 15, 2015

Rach recreates a childhood favorite; a combo of bread pizza and lasagna, without pasta. Serve with salad for a full meal.

Serves 4

Spicy Roasted Carrot and Squash Mac ‘n Cheese

August 15, 2015

This nutritious, flavorful mac ‘n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal!

Serves 4-6

Star-Studded Egg-in-a-Hole

August 15, 2015

Bring out the cookie cutters for a twinkly spin on breakfast!

Serves 1

Roasted Garlic Chicken

August 15, 2015

Try Rach’s roast chicken in a citrusy broth with roasted and pasted garlic and freshly chopped herbs.

Serves 4-6

Broiled Tomatoes

August 15, 2015

This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes.

Serves 2-3

Green Beans with Caramelized Shallots

August 15, 2015

Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans.

Serves 6-8