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Chipotle Sweet Potato and Chorizo Quesadillas

August 15, 2015

Here’s a quick and easy twist on quesadillas; plus, you can make this recipe ahead of time.

Serves 4

Pork and Fennel Patties with Roasted Fennel, Onion and Potatoes

August 15, 2015

Flavors abound in this meal of homemade Italian sausage patties, roasted fennel, onions and potatoes. Balsamic drizzle tops it off!

Serves 4

Creamy Tomato Soup with Egg “Noodles” on Top

August 15, 2015

This creamy tomato soup with homemade "egg noodles" is perfect for a cold winter’s night as well as brunch!

Serves 4

Avocado Ranch Dipper

August 15, 2015

This dip is delicious with pita chips, veggies or whole grain crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!

Serves 4

Tomato Balsamic Dipper

August 15, 2015

This dip is a great use-up for extra tomatoes – it’s like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.

Serves 4

Ratatouille-Style Garden Vegetable Sauce and Fusilli

August 15, 2015

First Lady Michelle Obama’s White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.

Serves 4-6

Tomato and Onion Salad

August 15, 2015

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.

Serves 4

Wilted Spinach

August 15, 2015

Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael’s Fish Bake and Tomato and Onion Salad.

Serves 4

Radicchio Slaw

August 15, 2015

Shades of red define this crisp salad with a kick.

Serves 6-8

Caesar-Style Kale Pesto Pasta

August 15, 2015

Rach says Caesar-style Tuscan kale pesto is "a super food wrapped around spaghetti!"

Serves 4