Mashed Potatoes and Leeks
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes.
Serves 8
Mom’s Mint Sauce
Refreshing herbs of mint and parsley are found in this classic sauce for lamb, such as Roast Leg of Lamb.
Serves 6-8
Roast Leg of Lamb
Rosemary and garlic season Rach’s luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side.
Serves 6-8
Watermelon Ice Cubes
Wow friends with watermelon ice cubes in favorite summer drinks!
Spaghetti with Cherry Tomatoes, Oil and Vinegar Sauce
Aged balsamic vinegar adds interest to this super-easy fresh tomato sauce and pasta. Serve hot or cold.
This recipe was featured in our September 2012 Yum-o! Kitchen Road Map!
Serves 4
Sour Cream Bottom-of-the-Jar
Leftover sour cream with dill and cucumber makes a great sauce or dip.
Makes 3/4 cup
Chicken Curry Pot Pies
Indian spices add an international flair to chicken pot pies.
Serves 6
Salmon Burgers with Tartar Sauce
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.
Serves 4
Roasted Maple and Mustard Chicken
Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner.
Serves 4
Vegetable Cacciatore with Whole Wheat Penne
This super-nutritious pasta dish contains a varied, vitamin-rich assortment of veggies in a tomato sauce over penne.
Serves 4