- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -



  • 12 marinated mushrooms
  • 12 pieces marinated artichoke
  • 12 1-inch wide strips of roasted red peppers
  • 12 small pepperoncini (optional)
  • 1 slab 1-inch thick provolone cheese, cut into 12 cubes
  • 1 slab 1-inch thick Genoa salami from the deli, cubed into 12 bite-size pieces
  • 12 bamboo skewers (8 inches)


  1. Make an assembly line of all the ingredients by lining them up in piles in a row on a work surface. The red pepper strips should be rolled up so that they can fit on the bamboo skewers.
  2. Stack the ingredients onto the bamboo skewers in this order: mushroom, artichoke, rolled red pepper strip, pepperoncini (if desired), cheese, salami.
  3. Serve, or pack up for a picnic or a tailgate party in large sealable plastic bags.