- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Creamy Pesto Dip


  • 2 cups basil
  • 1 clove garlic, cracked away from skin
  • 1/4 cup pine nuts
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/4-1/3 cup extra virgin olive oil (EVOO)
  • 1 cup Greek-style yogurt
  • Salt and coarse black pepper


In a food processor, add the basil, garlic, pine nuts and Parmigiano Reggiano cheese. Process the ingredients and add in the EVOO in a slow and steady stream. Remove the pesto to a large serving bowl and stir in the yogurt. Season with salt and pepper, to taste.

This recipe was featured in the April 2013 Yum-o! Kitchen Road Map [1]!