- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Easy Homemade Gravy


  • 3 tablespoons butter, cut into small pieces
  • 3 tablespoons all-purpose flour
  • 3 cups turkey or chicken stock
  • A palmful of poultry seasoning or dried ground sage
  • Salt and pepper
  • Chopped flat leaf parsley, for garnish (optional)


In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.

Pour the gravy over carved turkey and garnish with parsley.