- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Herby Honey Mustard Dipper


  • 1 shallot, grated
  • Juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • Salt and pepper
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup fresh herbs, such as flat leaf parsley and thyme, chopped
  • 1/3-1/2 cup extra virgin olive oil (EVOO)


  1. In a mixing bowl, grate the shallot and whisk in the lemon juice, vinegar, salt and pepper. Let sit to let the flavors combine. Whisk in the honey, Dijon, herbs and EVOO and serve as a dipper.