- 2 cups plain nonfat Greek-style yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper
- Assorted veggies for dipping, such as carrot, celery and zucchini spears
Mix the yogurt together with the spices and some salt and pepper. Serve with veggies for dipping.
Tip: Make this recipe super simple to bring with you by putting the dip in a deep, round food storage container or leftover deli container. Cut your veggies to the height of the container and stand them up in the dip, then pop on your lid and you’ve got veggies and dip when you’re ready for it!