- 2 tablespoons orange marmalade
- 2 teaspoons soy sauce
- 1 tablespoon rice wine vinegar or white wine vinegar
- 3 tablespoons canola oil
- 2 hearts of romaine lettuce, chopped
- 1 small can mandarin oranges, drained
- In a salad bowl, whisk together the orange marmalade, soy sauce and vinegar, then whisk in the oil.
- Toss lettuce and oranges to coat with dressing and season with salt and pepper.