- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Olive Cream Cheese Spread


  • Last of the cream cheese, brought to room temperature
  • 1/4 cup chopped green olives, finely chopped, or black or green olive tapenade
  • 1 baguette, regular or whole grain, cut into slices and toasted
  • Extra virgin olive oil (EVOO), for drizzling


In a small mixing bowl, combine the cream cheese and the chopped olives or tapenade. Spread the olive spread over the toasted baguette slices drizzled with EVOO.