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Orange and Arugula Salad

Serves 4

This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes!


  • 1 softball-size seedless orange
  • 1 bag arugula (5 ounces)
  • Juice of 1/2 lemon
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and freshly ground pepper


  1. Cut the ends and the skin off the orange and slice it into disks.
  2. Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.