- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Orange-Maple Reduction


  • 1/2 cup chicken stock
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • A pinch of chili flakes or chili powder
  • Salt and freshly ground black pepper


  1. Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Ask a grown-up helper (GH) for help with the stove, if you need it.
  2. Let the sauce to a bubble long enough for it to reduce by half, about 5 minutes, until thick and syrupy. Season with salt and freshly ground black pepper.