- 1/2 cup chicken stock
- 1/2 cup orange juice
- 1/4 cup maple syrup
- A pinch of chili flakes or chili powder
- Salt and freshly ground black pepper
- Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Ask a grown-up helper (GH) for help with the stove, if you need it.
- Let the sauce to a bubble long enough for it to reduce by half, about 5 minutes, until thick and syrupy. Season with salt and freshly ground black pepper.