- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Pesto Cream Cheese Spread


  • Last of the cream cheese, at room temperature
  • 1/4 cup store-bought pesto
  • 1 baguette, regular or whole grain, cut into slices and toasted
  • Extra virgin olive oil (EVOO), for drizzling


  1. In a small mixing bowl, combine the cream cheese and the pesto. Mix until well-combined. Spread the pesto cream cheese spread over the toasted baguette slices drizzled with oil.