- Cream cheese
- Whole wheat tortillas
- Pepperoni slices
- Roasted red peppers, drained
- Marinara sauce
- Spread cream cheese on a whole wheat tortilla. Then layer the pepperoni and jarred roasted red peppers over half the tortilla. Roll it up and cut it into slices.
- Serve with marinara sauce for dipping.
Recipe by J.M. Hirsch, AP food editor and author of Beating the Lunch Box Blues. Photo: Matthew Mead.