- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Skillet Barbecue Gravy


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups chicken stock
  • 1/4 cup barbecue sauce
  • Salt and freshly ground black pepper


  1. Heat a saucepan to medium-high heat. Melt the butter, then stir in the flour and cook until light brown, 1-2 minutes. Whisk in the chicken stock and barbecue sauce and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.