- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken stock
- 1/4 cup barbecue sauce
- Salt and freshly ground black pepper
- Heat a saucepan to medium-high heat. Melt the butter, then stir in the flour and cook until light brown, 1-2 minutes. Whisk in the chicken stock and barbecue sauce and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.