- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Sour Cream Bottom-of-the-Jar



Ingredients


  • 1/3-1/2 cup regular or low fat sour cream – whatever is left in the bottom of your jar
  • Zest and juice of 1 lemon
  • 1/2 cup English (seedless) cucumber, grated, salted and drained
  • 1/4 cup half-and-half
  • Salt and pepper
  • A handful of fresh dill, chopped


Directions


  1. To the sour cream jar, add the remaining ingredients. Shake to mix up and serve as a topper for chicken meatballs or pierogies.