- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Tomato and Onion Salad



Ingredients


  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
  • 1 red onion, peeled, halved lengthwise and thinly sliced
  • 1/4 cup flat leaf parsley leaves (a generous handful), chopped
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt
  • Freshly ground black pepper


Directions


  1. Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.