- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Watercress and Endive Salad



Ingredients


  • 2 tablespoons apple cider vinegar or the juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 1/3 cup extra virgin olive oil (EVOO)
  • 3 bunches watercress, cleaned and trimmed
  • 1/2 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons by a grown-up helper (GH)
  • 1 head endive, leaves removed from core


Directions


  1. To make the dressing, place the apple cider vinegar or lemon juice, mustard, honey and some salt and pepper in the bottom of a large salad bowl. In a slow steady stream, pour in the EVOO, using a whisk to combine.
  2. Add the watercress, cucumber and endive leaves, toss to coat, and season again with a little salt and pepper to taste.