- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

White Bean Dip


  • 1 can cannellini beans, rinsed and drained (14 ounces)
  • 1 clove garlic
  • 1 1/2 tablespoons extra virgin olive oil (EVOO)
  • 4 sprigs fresh mint leaves
  • 6 sprigs fresh thyme leaves, stripped from stems
  • Salt and freshly ground black pepper
  • 3 tablespoons chives, chopped or snipped with scissors


  1. Have a grown-up helper (GH) pulse all the ingredients except the chives in a food processor until a smooth paste forms. Transfer to a bowl.
  2. Garnish the dip with chives sprinkled on top.