- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Wilted Spinach


  • 1 pound farm spinach, washed and dried
  • Exta virgin olive oil (EVOO), for drizzling
  • Salt and pepper
  • Freshly grated nutmeg, to taste
  • Juice of 1/2 lemon


  1. Heat a drizzle of EVOO over medium heat in a large sauté pan. Wilt in the spinach in large handfuls; season with salt, pepper and nutmeg, to taste, and douse with lemon juice.