Pappardelle with Autumn Pesto and Roast Squash
Kale pesto pairs with roasted butternut squash for a fall-inspired meal.
Serves 4
Blue Cheese Ranch Mashed Potatoes
These blue cheese ranch mashed potatoes are a guaranteed crowdpleaser! Parsnips are your secret ingredient, adding texture and flavor to the blue cheese and seasonings.
Serves 6-8
Turkey and Bacon Monte Cristo
Make this delicious BLD meal in under 15 minutes!
Serves 4
Sticky Cider-Soy Chicken Legs and Spicy Peanut Noodle Salad
This delicious recipe works well served hot or cold. Note: Plan ahead! You’ll need to marinate the chicken for several hours or overnight.
Serves 6
Tropical Cornmeal Porridge
This recipe was divined to me after listening to one of my favorite Bob Marley songs – the one where he sentimentally recalls cooking cornmeal porridge over an open fire in Kingston. Adding a ripe banana turns it from an ordinary bowl of hot cereal to a super-charged breakfast. And the sweetness of the banana means no added sugar is needed.
Serves 2
Stuffed Mushrooms
Copious amounts of breadcrumbs are traditionally called for in this appetizer favorite, but I don’t use them all in this version. It actually ends up with a more moist filling because of it and allows the bite of the Pecorino to really shine.
Serves 4
Grilled Eggplant and Mozzarella Sandwiches
Lighten up a traditional eggplant parm with this delicious take on the classic!
Serves 4
Unstuffed Shells
Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for more!
Serves 6
Double-Stuffed Butternut Squash
Fresh herbs and onions season a mix of three cheeses and bacon for hearty stuffed squash. As an entrée, each half of butternut squash is a portion.
Serves 4