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Penne and Green Beans with Burst Tomato-Tarragon Sauce

August 15, 2015

Chili pepper adds zing to this tri-colored bean and tomato vegetarian-friendly pasta dish.

Serves 4

Pizza Sushi

August 15, 2015

This Pizza Sushi is quick to put together and will give kids the energy they need to last all afternoon! Pack some marinara sauce in a resealable container for dipping.

Teriyaki Chicken with Brown Whole Grain Rice

August 15, 2015

Rach’s homemade teriyaki sauce is the perfect finish for this fast, family-friendly dish.

Serves 4

Alphabet Stew

August 15, 2015

A bowl of hearty beef stew is topped with puffed-up pastry letters!

Penne with Pistachio-Mint Pesto

August 15, 2015

Get ready for spring with this dish’s bright green veggies and lemony herb sauce.

Serves 4

Meaty Baked Ziti

August 15, 2015

Prepare this easy, make-ahead pasta and meat dish today and bake it tomorrow.

Serves 6

Tuna Melt Mac ‘n Cheese

August 15, 2015

Rach combines two American favorites in this make-ahead recipe.

Serves 6

Chicken Rice Soup with Greek Meatballs

August 15, 2015

Flavor-packed roasted mini meatballs of spinach, feta and beef swim in a chicken veggie broth. Add toasted rice pilaf just before serving.

Serves 4

Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root

August 15, 2015

An interesting combination of ingredients makes this complete meal worthy for entertaining or a family meal.

Serves 4-6

Chicken and Broccolini Shepherd’s Pie

August 15, 2015

Roasted garlic and Parmigiano Reggiano cheese enhance the flavor of mashed potatoes atop seasoned  chicken and broccolini.

Serves 6