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Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs

August 15, 2015

Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well.

Serves 4

 

Chicken or Turkey Burgers with Caesar Pesto

August 15, 2015

You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.

Serves 4

Roasted Ratatouille Pasta with Cherry Tomatoes

August 15, 2015

Pasta tossed with roasted fresh veggies and a tomato garlic sauce makes for a hearty but healthy meal.

Serves 4-6

Pot Roast and Popovers

August 15, 2015

The fragrance of a slow-cooking pot roast with veggies in a tomato wine sauce will be beckon family and friends to dinner. Popovers dress up this inexpensive meal.

Serves 6

Lime and Chili Popcorn

August 15, 2015

Add some zest to your movie night popcorn! For variety, pop up a batch of Garlic, Herb and Parmesan Popcorn, too!

Serves 4

Garlic, Herb and Parmesan Popcorn

August 15, 2015

Add something extra to your movie night popcorn! For variety, pop up a batch of Lime and Chili Popcorn, too!

Serves 4

Yule Log Meatloaf

August 15, 2015

Ask the kids to join you in decorating this extra special meat and potatoes Yule Log. Fresh bay leaves and cranberries are just some of the "ornaments" you can use. Start a new holiday tradition!

Serves 6-8

Meatballs and Rice in Broth

August 15, 2015

Rachael creates her version of Italian Wedding Soup with a mixture of mini meatballs, rice pilaf and escarole simmered in chicken broth.

Serves 4 as entrée and 8 as starter

Short Ribs in Red Sauce with Rigatoni

August 15, 2015

Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal.

Serves 6

Beans and Greens Soup with Sausage Meatballs

August 15, 2015

This hearty, tasty soup is loaded with vitamins and protein.

Serves 4