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Spicy Penne with Broccoli Rabe, Sausage and Chickpeas

August 15, 2015

Your favorite Italian veggies combined with spicy sausage and served over whole wheat pasta is sure to satisfy hungry appetites.

Serves 4

Chicken Pot Pancakes

August 15, 2015

These savory pancakes are a delicious lunch or dinnertime meal – they’re a chicken pot pie and pancakes in one! Rachael shared this recipe at the 2010 South Beach Wine & Food Festival Kidz Kitchen.

Serves 4

Two-Peas-in-a-Pod Omelette

August 15, 2015

This tasty omelet keeps kids going with extra protein. Young cooks will have fun cracking the eggs!

Serves 4

Peanut-Curry Chicken and Rice

August 15, 2015

Create an international chicken dish tonight with tasty Indian flavors.

Serves 4

More Flavor, Less Bun: French-Style Turkey Burger

August 15, 2015

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

Serves 4

More Flavor, Less Bun: Asian-Style Turkey Burger

August 15, 2015

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

Serves 4

More Flavor, Less Bun: Italian-Style Turkey Burger

August 15, 2015

If you like this burger, you’ll also want to try More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: French-Style Turkey Burger.

Serves 4

Spring Chicken Meat Sauce and Papardelle

August 15, 2015

Step into spring with this lighter, flavor-filled version of traditional bolognese sauce made with shredded poached chicken and wide noodles.

Serves 4

Taco Pasta Toss

August 15, 2015

Pasta goes Mexican with this spicy taco-inspired recipe.

Serves 4

Vegetable Chili Mac

August 15, 2015

Vegetarians and non-vegetarians alike will love this combo of chili seasonings and veggies that add zing to a dinner classic.

Serves 4