Meatball in a Tomato

Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.

Serves 4

Pork Chops with Herb Creamed Corn

This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.

Serves 4-6

Poached Chicken with Lemon and Garlic

"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR

Makes 3 1/2-4 quarts stock

Chicken and Snap Pea Soup with Leeks

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.

Chicken in a Paper Pocket

This unique cooking style creates moist, delectable chicken and perfectly cooked veggies that you and your family will love.

Serves 4

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.

Serves 4

Maple Turkey Burgers with Bacon, Blue Cheese and Onions

Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!

Serves 4

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4