Rigatoni with Ricotta
Enjoy Rach’s version of one of her mom’s favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.
Serves 6
Spanish Fish Tacos
Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.
Serves 4
Grilled Romesco Sauce
Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.
Makes about 2 cups sauce
Sliced Steak and Potato Salad
Now here’s something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate.
Serves 4
Spinach and Artichoke Tuna Melts
This super tuna melt is loaded with nutrition and flavor.
Serves 4
Chicken Saag
Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side.
Serves 4
Spaghetti with Red Pepper Pesto
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese.
Serves 4
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.
Serves 4
Caesar-Style Kale Pesto
Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!
Serves 4-6