Winter Vegetable Chowder
A winning mix of winter veggies and herbs make up this hearty vegetarian chowder.
Serves 4-6
Chicken Yakitori Noodle Bowls with Whole Wheat Spaghetti
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen!
Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Serves 4
Turkey Tacos with Black Bean and Corn Salad and Yum-o! Southwest Ranch
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen!
Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Serves 4
Roasted Garlic Mashed Potatoes
Repeat requests for this side are guaranteed!
Serves 4
Silly Chili con Fusilli
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.
Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Serves 6
Southwest Turkey Cobb Salad
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.
Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Serves 4
Apple-Cheddar Turnovers
Bread is the envelope for an oven-baked apple-cheddar "turnover" – a perfect after-school snack!
Serves 6 as a snack
Pumpkin-Cheddar Mac ‘n Cheese
Veggies, cheese, whole wheat pasta and herbs make this mac ‘n cheese a "home run" meal.
Serves 4-6
French Onion Egg Noodle Casserole and Cress Salad
Sweet caramelized onions mixed with noodles and topped with cheese is the pasta bake version of French onion soup! Serve with a crisp cress salad.. This recipe works well as a make-ahead meal, too.
Serves 4-6
Rainbow Spaghetti
A trio of bright green fresh herbs highlights pasta with rainbow chard infused with citrus zest and juices.
Serves 4