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Crispy Beef with Orange and Chilies

August 15, 2015

Cook a make-your-own take-out Asian beef and veggie meal with fresh ingredients of your choice. Serve with white or brown steamed rice.

Serves 4

Thai-Style Chicken with Basil and Pineapple

August 15, 2015

This is a quick, colorful and healthy version of a Thai fave.

Serves 4

Spinach, Artichoke and Tuna Tortellini Salad

August 15, 2015

Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing.

Serves 4

Slow Cooker Meal: Teriyaki Chicken

August 15, 2015

Asian flavors are featured in this chicken and rice one-pot dish with added crunch on top.

Serves 4

Grilled Eggplant Roll-Ups

August 15, 2015

Rach presents a diabetes-friendly version of this tradtional Italian meal.

Serves 4

Slow Cooker Meal: Asian Pepper Steak

August 15, 2015

Rach prepares a slow cooker meal with Asian-flavored steak and veggies over rice and a topping that freshens up the dish.

Serves 6-8

Baked Shells Casserole

August 15, 2015

With all the flavors of baked stuffed shells without all the hassle, this luscious pasta bake is sure to become a family favorite!

Serves 4-6

Orange and Asparagus Salad

August 15, 2015

This colorful and juicy salad will be a hit all summer long!

Serves 4

Citrus Chimichurri

August 15, 2015

This tangy chimichurri sauce is delicious over grilled meats and seafood.

Serves 4-6

Chicken Quesadilla Melt with Salsa

August 15, 2015

Even picky eaters like their veggies when they’re wrapped in a cheesy quesadilla! To add more veggies to this recipe, you can replace half of the chicken with sautéed fresh vegetables.

Serves 4