Carrot Top Pesto with Whole Grain Penne
August 15, 2015
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Serves 6
Mashed Potatoes with Soft Cheese and Herbs
August 15, 2015
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
Serves 8-10
Quick Fennel Slaw
August 15, 2015
This fresh and zesty slaw works equally well for brunch or a picnic.
Makes about 4 cups
Grilled Rosemary Chicken Melts
August 15, 2015
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Serves 4
Meatball in a Tomato
August 15, 2015
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Serves 4