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Pork and Veggie Kebabs

August 15, 2015

Dinner’s on a stick tonight! You can make these kebabs on an outdoor grill or inside using a grill pan. Serve with Orzo Side Salad.

Serves 4

Orzo Side Salad

August 15, 2015

Serve this pasta salad with Pork and Veggie Kebabs or other favorite grilled meats.

Serves 4

Pimiento Rice

August 15, 2015

Pimiento and garlic add Spanish flavor to this simple rice dish.

Serves 4

French-Style Tuna Melts

August 15, 2015

Fabulous French ingredients add flair to a tuna melt.

Serves 2

 

 

Rigatoni with Grilled Beef and Gravy

August 15, 2015

Forget the potatoes and pass the pasta with this steak finished with a quick-cooking sauce.

Serves 4

 

Stale Bread Lasagna with Mushroom or Meat Sauce

August 15, 2015

This "lazy" lasagna is fast and frugal! Sautéed kale or a dark greens salad work well alongside.

Serves 6

 

Mixed Herb and Lemon Pesto with Zucchini and Pasta

August 15, 2015

A medley of zucchini, fresh herbs, nuts, cheese and lemon juice with zest are what makes this pasta dish irresistible! Top with zucchini flowers for a stunning presentation.

Serves 4-6

 

Tex-Mex BBQ Turkey Tamale Pie

August 15, 2015

Creamy cheesy polenta tops a mixture of turkey and veggies sautéed and simmered in a barbecue sauce.

Serves 4-6

 

BBQ Turkey Sloppy Joes with Jalapeño Relish and Pineapple Slaw

August 15, 2015

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Serves 4

“Orange” You Glad It’s Glazed Chicken and Noodles

August 15, 2015

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Serves 4