Sweet ‘n Spicy Pickle Spears
Serve these pickles with your favorite sammie or burger.
Makes 16 spears
Note: You will need a 1 quart glass Mason jar to prepare this recipe.
Breakfast for Dinner: Maple Plums, Ham Steak and Whole Grain Waffle Stacks
Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!
Serves 4
Stuffing-Seasoned Chicken Cutlets with Pear Sauce
Homemade pear sauce is a delicious departure from the usual applesauce over these seasoned crispy chicken cutlets.
Serves 4
Pasta e Fagioli with Roasted Garlic and Fennel
Roasted garlic and fennel add a flavor to beans and greens in this one-pot simple supper. Add Italian sausage if you like!
Serves 4
White Minestrone with Fennel and Sausage
This high-protein soup will give you energy on a cold day.
Serves 4
Honey Mustard Chicken
Delicious honey mustard sauce with veggies covers lightly browned chicken, accompanied by griddled corn muffin bites.
Serves 4
Snappy Schnitzel
Crispy cutlets with a touch of gingersnap are delish, especially when served with lingonberry preserves or fresh homemade cranberry sauce and Rachael’s Dill and Shallot Potato Salad.
Serves 4
Dill and Shallot Potato Salad
Mix a Dijon dill dressing with tender fingerling or baby potatoes for a tasty salad. This is a perfect side for Snappy Schnitzel.
Serves 4
5 Ingredient Thanksgiving: Apple Sausage Stuffing
Chicken apple sausage adds moisture to this five-ingredient stuffing.
Serves 6
Pork Chops with Plums and Red Onions and Sesame Rice
This colorful and flavorful pork chop dinner with nutty sesame rice is party-perfect and will be a hit for a family dinner, too!
Serves 4