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Lazy Florentine Lasagna

August 15, 2015

Go green with this vegetarian-friendly lazy lasagna with spinach and white wine sauce.

Serves 4-6

Chicken and Poblano Soup

August 15, 2015

A flavorful stock is the base for this smoky pepper, chicken and potato soup. Make a second batch and freeze it for another night’s meal!

Serves 4

Hot and Sweet Chicken and Peppers

August 15, 2015

Peppers add pizazz to this chicken dish.

Serves 4

Root Vegetable Mac ‘n Cheese

August 15, 2015

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Serves 4-6 as a main dish, 8-10 as a side dish

Smashed Sweet Potatoes with Honey

August 15, 2015

These sweet and tangy smashers are a great side with Skinless BBQ Chicken.

Serves 4-6

Skinless BBQ Chicken

August 15, 2015

Rach’s bold BBQ sauce gives plain skinless chicken fantastic flavor. Serve Smashed Sweet Potatoes with Honey as a side for a healthy meal.

Serves 4-6

Sliced Chicken with Apples, Pears and Camembert Mashed Potatoes

August 15, 2015

Combining complementary flavors is the secret of this chicken, potato, fruit and cheese meal.

Serves 4

Double Baked Crazy-Crisp Oven Fries

August 15, 2015

This is a perfect crispy side for burgers and chicken dishes.

Serves 6

Roasted Broccoli Rabe and Roasted Garlic Rigatoni

August 15, 2015

Roasting intensifies the flavors of garlic and broccoli rabe, and a Fresno pepper adds kick to this pasta dish tossed with ricotta.

Serves 4

Sloppy Chili Sliders

August 15, 2015

Ancho chilies and herbs heat up beef or turkey chili sliders.

Makes 24 sloppy chili sliders