Country Captain Chicken
This paprika-coated chicken browned and then simmered in a spicy tomato sauce with veggies is Rach’s version of a Southern classic. Serve with rice or rice pilaf.
Serves 4
Adirondack Red Wing Burger
Rach presents this burger recipe inspired by memories of her cheerleading for the Red Wing hockey team from the Adirondacks.
Serves 4
Orzo with Spring Pesto and Lemony Lamb Chops
Lemony lamb chops, freshly made pesto with orzo and a tomato salad is a delightful spring meal.
Serves 4
Chicken or Veal Parm Sliders
This is a keeper of a recipe for an classic Italian sandwich. Breaded ground chicken or veal is delicious with ricotta cheese and basil-flavored burst tomato sauce.
Serves 4
Summer Citrus-Ade
Kids and adults will love this citrus refresher. Try it for your next lemonade stand!
Serves 6-8
French Onion Grilled Pizzas
Grilling isn’t just for hamburgers and hot dogs – try these grilled pizzas!
Serves 4
Teriyaki Sloppy Joes
A classic crowdpleaser gets a tasty makeover with added greens and an Asian twist!
Serves 4
Satay Lettuce Wraps
A combination of peanut butter, chicken, ginger and more gets wrapped up in lettuce leaves. Try this recipe as an alternative to a typical sandwich!
Serves 4
Chicken Thighs with Louisiana-Style Gravy
Colorful veggies and fresh herbs with a burst of citrus zest make this chicken dish a winner for any occasion.
Serves 4
Mother’s Day BLD: Buckwheat Crepes with Ham, Gruyère, Asparagus Tips and Eggs
Honor Mom any time of the day with French-inspired crepes with ham, eggs, cheese and asparagus.
Serves 4