Spinach-Artichoke Waffles
This recipe is like having your favorite spinach-artichoke dip for breakfast! Enjoy for breakfast or brunch, and pop an extra in your lunch box!
Serves 4
Pork Stew with Ancho Chilies and Squash
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
Serves 4-6
Chicken and Pearled Barley (Orzo) Soup
Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup.
Serves 6
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.
Serves 4
Italian Egg Drop Soup with Mini Chicken Meatballs
Serve up dinner in minutes with this comforting soup!
Serves 4
Spaghetti Squash with Warm Spinach-Walnut Pesto
A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta.
Serves 6
Roasted Pea and Carrot Pasta
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.
Serves 4-6
Swedish Meatballs and Egg Noodles
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.
Serves 4-6
Cider-Brined Pork Chops with Sweet Potatoes and Greens
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.
Serves 4
Smoky “Chowda” with Fire-Roasted Corn
You’ve got to try this delicious and hearty corn and fish chowder!
Serves 4