Buffalo Cauliflower Bites with Eitan Bernath
For the Buffalo Cauliflower Bites: Preheat the vegetable oil in a wide pot to 350 degrees Fahrenheit. Place the milk, flour, and breadcrumbs each into separate small bowls. Season the flour with the freshly ground black pepper and kosher salt. Dredge each cauliflower floret in the milk, then flour mixture, then back in the […]
Classic Chicken Parm & Pasta with Andrew Zimmern
First, make the tomato sauce. In a large saucepan, heat the olive oil until shimmering. Add the garlic, onion, basil, a pinch of chile flake and oregano. Cook over medium heat for 3 minutes. Add the stock and cook for 1 minute. Season with salt and sugar. Add the tomato paste and tomato puree. Stir […]
Oh, Fudge! with Duff Goldman
Preheat the oven to 350°F. Spray a 9 × 13-inch baking dish with cooking spray and line it with wax paper. Place the walnuts on a sheet pan and toast for 10 minutes, or until they are fragrant and just start turning brown. In a large pot over medium heat, melt the chocolate chips, sweetened […]
Summery Corn Soup with Alex Guarnaschelli
Start the soup: In a large sauté pan, combine half of the olive oil and scallions with a generous pinch salt and ¼ cup water and cook over medium low heat until they are translucent and tender, 3-5 minutes. Cut the corn: Hold an ear of corn upright with one end on the cutting board […]
Corn Fritters with Alex Guarnaschelli
Make the batter: In a large bowl, whisk together the sugar, baking powder, eggs, milk, salt and cayenne. Gently stir in the flour and then the corn. Once the batter is made, let it rest 10-15 minutes before frying. Fry: Pour the oil into a deep, heavy- bottomed pot. Heat to 360F. When the oil […]
Real Mac and Cheese with Bobby Flay
Preheat oven to 350 degrees. Butter a 3-quart baking dish and set aside. Bring a large pot of salted water to a boil. Cook the pasta for 6 minutes or until slightly under al dente. The pasta will continue to cook in the oven. While the pasta is cooking, heat the butter over medium heat […]
Individual Barbecue Chicken “Pizzas” with Rachael Ray
Preheat oven to 450 F with the rack set in the center at the start of camp. Place a medium size skillet over medium heat, add one turn of the pan of oil. Add the onion and garlic, season with salt and pepper and let sweat a few minutes. Add the vinegar, Worcestershire, light brown […]
Ginger Apple Cranberry Sauce
Boil the cranberries, sugar, a pinch of salt and 1 cup of water until the cranberries burst. In a separate saucepot, cook the apples with the apple cider, fresh ginger and nutmeg. Cook until the apples begin to soften. Combine the contents of both pots into one; stir to combine and let cool. Transfer to […]
