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Ginger Apple Cranberry Sauce

Serves 6-8

An eastern spice and apple spark the taste of cranberry sauce


  • 1 bag fresh cranberries (12 ounces)
  • 1 cup sugar
  • Salt
  • 2 apples, diced
  • 1 cup apple cider
  • 1 about-1-inch piece of fresh ginger, peeled and grated
  • Nutmeg


Boil the cranberries, sugar, a pinch of salt and 1 cup of water until the cranberries burst.

In a separate saucepot, cook the apples with the apple cider, fresh ginger and nutmeg. Cook until the apples begin to soften.

Combine the contents of both pots into one; stir to combine and let cool. Transfer to a serving bowl.