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Brussels Sprouts with Pancetta and Balsamic Vinegar

August 15, 2015

Makes a Brussels sprouts lover out of anyone with this recipe!

Serves 6-8 as a side

Penne and Roasted Squash with Pumpkin Seed Pesto

Penne and Roasted Squash with Pumpkin Seed Pesto

August 15, 2015
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish

Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish

August 15, 2015
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

August 15, 2015
Hot Turkey Burger

Hot Turkey Burger

August 15, 2015

Carrot Top Pesto with Whole Grain Penne

August 15, 2015

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

August 15, 2015

Mashed Potatoes with Soft Cheese and Herbs

August 15, 2015

Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.

Serves 8-10

Quick Fennel Slaw

August 15, 2015

This fresh and zesty slaw works equally well for brunch or a picnic.

Makes about 4 cups

Grilled Rosemary Chicken Melts

August 15, 2015

Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.

Serves 4