Brussels Sprouts with Pancetta and Balsamic Vinegar
August 15, 2015
Makes a Brussels sprouts lover out of anyone with this recipe!
Serves 6-8 as a side
Carrot Top Pesto with Whole Grain Penne
August 15, 2015
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Serves 6
Mashed Potatoes with Soft Cheese and Herbs
August 15, 2015
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
Serves 8-10
Quick Fennel Slaw
August 15, 2015
This fresh and zesty slaw works equally well for brunch or a picnic.
Makes about 4 cups
Grilled Rosemary Chicken Melts
August 15, 2015
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Serves 4