Left over hamburger… Is it fair to call this a Burger Salad? Lean Beef Burger topped off with fresh skim ricotta and arugula with fresh lemon juice and kosher salt. Makes for a #YumoMoment #begoodtoleftovers #eatwell #keepitsimple #keepithealthy #keepitlight #RRMagFan @teamrachael @rachaelraymag @rachaelray @chazygray #healthyoptions #paleo @thefeedfeed #food #foodie #foodphotography #foodnetwork #foodnetworkstar #nocarbs
More from Yum-o!
Rachael Ray Announces Yum-o! Charity to Improve Kids’ Relationship with Food
Emmy-nominated daytime host Rachael Ray is embarking on a mission close to her heart. Ray announced the launch of the Yum-o! organization, a nonprofit organization that empowers kids and their families to improve their relationship with food and cooking. Yum-o!’s three areas of work include educating kids and their families about cooking, feeding hungry American kids and funding cooking scholarships…
Rachael Ray Fights Childhood Hunger
Celebrity chef Rachael Ray is cooking for a cause. She is urging everyone to participate in Share Our Strength’s Great American Bake Sale, which benefits hungry children. She is also tackling childhood hunger through her new non-profit organization, Yum-o! The organization focuses on feeding hungry kids and teaching families how to make affordable, healthy meals so they can develop healthier relationships with food…
Rachael Ray’s Yum-o! Organization and the National Restaurant Association Educational Foundation (NRAEF) Partner to Award High School Scholarships
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students enrolled in NRAEF’s ProStart® restaurant and foodservice management program…