Lobster rolls for days. Hello Maine. Happy early birthday, james! #portland #maine #harvestontheharbor #lobsterchefoftheyear
Individual Barbecue Chicken “Pizzas” with Rachael Ray
Makes 2 “Pizzas"
Corn Fritters with Alex Guarnaschelli
Yields about 15-20 fritters
Chicken Noodle Hold the Soup
- Individual Barbecue Chicken “Pizzas” with Rachael Ray
More from Yum-o!
Emmy-nominated daytime host Rachael Ray is embarking on a mission close to her heart. Ray announced the launch of the Yum-o! organization, a nonprofit organization that empowers kids and their families to improve their relationship with food and cooking. Yum-o!’s three areas of work include educating kids and their families about cooking, feeding hungry American kids and funding cooking scholarships…
Celebrity chef Rachael Ray is cooking for a cause. She is urging everyone to participate in Share Our Strength’s Great American Bake Sale, which benefits hungry children. She is also tackling childhood hunger through her new non-profit organization, Yum-o! The organization focuses on feeding hungry kids and teaching families how to make affordable, healthy meals so they can develop healthier relationships with food…
Rachael Ray’s Yum-o! Organization and the National Restaurant Association Educational Foundation (NRAEF) Partner to Award High School Scholarships
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students enrolled in NRAEF’s ProStart® restaurant and foodservice management program…