Let's Start Cooking
Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!
Bacon Bit Turkey Burgers with Peach Barbecue Ketchup
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Sushi gets a whole new look with these easy roll-ups. They’re an energizing snack and work well in your lunch box, too.
Breakfast for Dinner: Maple Plums, Ham Steak and Whole Grain Waffle Stacks
Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!
Breakfast Hawaiian Pizza with Ham, Eggs, Cheese and Pineapple
Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR
Chicken Cordon “Blue” Panini
Make any kid smile with this lunch box special.
Carrot Top Pesto with Whole Grain Penne
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.