Fall Favorites

Kale pesto pairs with roasted butternut squash for a fall-inspired meal.

Fresh herbs and onions season a mix of three cheeses and bacon for hearty stuffed squash. As an entrée, each half of butternut squash is a portion.

Fresh Italian herbs and spices flavor this easy-to-make chili.

A bowl of hearty beef stew is topped with puffed-up pastry letters!

Marinate chicken in vinegar, Worcestershire and a flavorful variety of spices today, then cook tomorrow with an apples and onions sauce. Pile atop an easy-to-make Almond Rice Pilaf and top with bread and butter pickles to finish!

This healthy vegetable lasagna is bubbling with tastes of a fall harvest.

Rach recreates a childhood favorite; a combo of bread pizza and lasagna, without pasta. Serve with salad for a full meal.

This nutritious, flavorful mac ‘n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal!

Indian spices add an international flair to chicken pot pies.

Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner.

This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal.

Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.

Repeat requests for this side are guaranteed!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Bread is the envelope for an oven-baked apple-cheddar "turnover" – a perfect after-school snack!