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Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!
You can make all or just parts of this hearty fall meal.
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.
These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh.
The whole crowd will love this Sunday dinner! Grated onion in your meatballs is your secret ingredient.
This mild chili is good for a crowd. Try it for a "BYOC" (Bring Your Own Chili) party!
Umami = yummy! A delicious blend of flavors makes for a sensational steak marinade. Pearled Barley and Corn Salad is just right alongside; enjoy leftovers hot or cold for lunch the next day!
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.
As the weather cools, bring the picnic inside with skewered steak served with taters topped with a sassy ketchup.
You will fall in love with this recipe! You can even try them slider-size (Rachael calls ’em Messy Giuseppis!) and serve them at your next party.
Fresh Italian herbs and spices flavor this easy-to-make chili.