Pasta

Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters’ stew. In her family, it’s served with farro or polenta; regionally, it can be made with or without the chili pepper.

This simple pasta supper will be on your table in minutes!

This quick and flavorful ragu makes a perfect weeknight meal!

The whole crowd will love this Sunday dinner! Grated onion in your meatballs is your secret ingredient.

This mac and cheese is rich, but it’s also rich in nutrition. It works as a make-ahead meal for a quick weeknight dinner, or bring to your next potluck for a real crowdpleaser!

Roasting releases the sweetness of squash, while chili pepper adds spark to this pasta meal. Garnish with Grana Padano or Parmigiano Reggiano cheese. For a vegetarian-friendly meal, use vegetable stock.

Kale pesto pairs with roasted butternut squash for a fall-inspired meal.

This delicious recipe works well served hot or cold. Note: Plan ahead! You’ll need to marinate the chicken for several hours or overnight.

Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for more!

A creamy yet light sauce is the perfect complement to sweet corn and bacon in this flavorful combination from Rach.

Chili pepper adds zing to this tri-colored bean and tomato vegetarian-friendly pasta dish.

Get ready for spring with this dish’s bright green veggies and lemony herb sauce.

Prepare this easy, make-ahead pasta and meat dish today and bake it tomorrow.

Rach combines two American favorites in this make-ahead recipe.

Slowly sauté shallots and garlic to boost their taste. Toss with pasta and kale for a luscious dish. Garnish with cheese and toasted hazelnuts.