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Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!
You can make all or just parts of this hearty fall meal.
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.
You’ve got to try this delicious and hearty corn and fish chowder!
This simple pasta supper will be on your table in minutes!
Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.